Makes: 1 Milk Loaf Oven: 200 °C / 400 °F
Preparation Time: 1 hour 30 minutes Baking Time: 30 – 35 minutes
Ingredients
| 500 | g | Cake flour ( 4 x 250 ml / 4 cups ) |
| 10 | ml | Salt ( 2 tsp ) |
| 5 | ml | Sugar ( 1 tsp ) |
| 30 | g | Margarine ( 2 tbsp ) |
| 10 | g | Anchor Instant Yeast ( 1 packet ) |
| 185 | ml | Warm milk ( ¾ cup ) |
| 125 | ml | Cold water ( ½ cup ) |