Bakers - Original Romany Creams Classic Choc Coconut Biscuits 200g

Indulge in the classic, irresistible taste of Bakers Original Romany Creams Biscuits! These iconic biscuits feature a crispy, chocolate biscuit base, filled with a smooth, rich cream center and coated in chocolate, offering a perfect balance of crunch and creamy indulgence. Known for their deliciously indulgent taste and rich texture, Romany Creams are perfect for tea time, as a dessert, or simply as a treat to enjoy whenever you crave something sweet. With every bite, Romany Creams bring a delightful combination of chocolate and cream that has made them a beloved South African classic.

History of Bakers and Romany Creams

Founded in 1851 by Charles and George Baker, Bakers has been a trusted brand in South Africa for over 170 years. With a focus on quality and flavor, Bakers has been delivering high-quality biscuits, rusks, and other baked goods, becoming a household name in the country.

Romany Creams were introduced as part of Bakers’ growing biscuit range, combining the beloved flavors of chocolate and cream in a unique way. The biscuits quickly became popular due to their luxurious texture and rich, indulgent flavor. The crispy chocolate biscuit paired with the smooth cream filling and a chocolate coating created the perfect balance of sweetness and crunch. The distinct, delicious taste of Romany Creams made them a favorite choice for families, and they remain one of the most iconic biscuits in South Africa.

Ingredients

Crunchy Choc Coconut Biscuits: Biscuit: Wheat Flour (Gluten), Sugar, Un hydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite), Colourant (E150C), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder Choc Filling (25%): Sugar, Skimmed Milk Powder, Un hydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya), Cocoa Mass, Emulsifier (E322 (Soya)

Features

• Trans fat free

Storage

Keep cool and dry. Store in an airtight container once opened.

Ingredients

Crunchy Choc Coconut Biscuits: Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Colourant (E150C), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya))

Allergens

• Gluten
• Milk
• Soya
• Wheat

Certifications

Kosher, Halaal