Snowflake - Cake Wheat Flour 1kg
Snowflake's trusted and versatile Cake Wheat Flour has been a family favourite for many years! Milled extra fine, for a lighter, loosely structured crumb and a fluffy consistency, it's perfect for cooking and baking of all types.
The history and origin of Snowflake in South Africa
Snowflake flour has been a trusted name in South African baking since its introduction in 1884. Established by a milling company in Cape Town, Snowflake quickly gained popularity for its high-quality, finely milled flour, becoming a staple in households and bakeries across the country. The brand's commitment to excellence and consistency has made it a go-to choice for generations of South Africans, whether for everyday cooking or special baking occasions.
Over the years, Snowflake has expanded its product range to include a variety of flours and baking mixes, all designed to meet the diverse needs of South African bakers. Known for its iconic packaging and the slogan "too fresh to flop," Snowflake has built a legacy of reliability and quality. Today, it remains a beloved brand, synonymous with successful baking and cherished family recipes, continuing to play a central role in South Africa's rich baking traditions.
Common Uses of Snowflake Flour:
- Baking: It is most commonly used for making baked goods such as cakes, biscuits, bread, and pastries.
- Cooking: Snowflake flour can also be used as a thickening agent in sauces, soups, and gravies.
Ingredients:
Cake Wheat Flour (wheat, wheat gluten)