Bakers - Red Lemon Cream Biscuits 200g

Most will know and love our Bakers Red Label® Lemon Cream biscuits, sandwiched together by a zesty lemon-flavored cream. The Bakers Red Label® range now includes a trio of new variants – Vanilla Choc, Mint Choc and Choc – all sure to be a highlight at tea time.

The history and origin of Lemon Cream Biscuits in South Africa

Bakers Red Label® Lemon Cream biscuits have been a zesty delight in South Africa since their launch in the mid-20th century. Introduced by Bakers, a brand with a long-standing reputation for crafting high-quality biscuits, the Lemon Cream quickly stood out for its tangy lemon-flavored filling nestled between two crisp, golden biscuits. This unique combination of tartness and sweetness made it an instant favorite among South Africans looking for a refreshing snack.

Over the years, Bakers Red Label® Lemon Cream biscuits have become a staple in many households, cherished for their distinctive flavor and satisfying crunch. They've not only been enjoyed as a treat on their own but have also inspired creative recipes and desserts. The enduring popularity of these biscuits highlights their place as a beloved part of South Africa's rich confectionery heritage.

Ingredients:

Biscuit:
Wheat Flour ( Gluten ) Sugar Unhydrogenated Vegetable Oil (Palm Fruit) Golden Syrup (3.5%) Butter Syrup [Sugar, Glucose, Butter ( Milk ), Emulsifiers (E471, E322 ( Soya )), Malic Acid] Salt Whey Powder ( Milk ) Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate) Emulsifier (Sunflower Lecithin, Rice Flour, Anti-Caking Agent (E341)) Proteolytic Enzyme Flour Improver ( Sodium Metabisulphite ) Colorant (E160a)
Cream Filling (38%) :
Sugar Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel ( Soya )) Skimmed Milk Powder Citric Acid Salt Emulsifier (E322 ( Soya )) Flavoring (Lemon Oil) Colourant (E160a)