Bakers - Eet-Sum-Mor Chocolate Chips Shortbread Biscuits 200g
Indulge in the perfect blend of buttery shortbread and decadent chocolate chips with Bakers Eet-Sum-Mor Chocolate Chip Shortbread Biscuits! These classic biscuits are a beloved treat in South Africa, offering a melt-in-your-mouth experience that combines rich, golden shortbread with the irresistible crunch of chocolate chips. Whether you’re enjoying a cup of tea or simply treating yourself, Eet-Sum-Mor biscuits are the perfect balance of sweet and buttery, making every bite a little moment of happiness.
The History of Eet-Sum-Mor in South Africa
The Eet-Sum-Mor brand has a long history in South Africa, with the first Eet-Sum-Mor biscuits being introduced by Bakers Biscuit Company in 1951. Over the decades, these iconic biscuits became a staple in South African homes, known for their deliciously crumbly shortbread texture and simple, comforting flavor. The addition of chocolate chips to the classic shortbread formula marked an exciting evolution of the brand, catering to the growing demand for chocolate-flavored treats.
Eet-Sum-Mor quickly became a favorite for those who loved the buttery richness of shortbread with an added burst of sweetness from the chocolate chips. The chocolate chip variation, which was introduced later, kept the essence of the original while adding a modern twist that resonated with both old fans and new. Today, Bakers Eet-Sum-Mor Chocolate Chip Shortbread Biscuits remain a popular choice in South African households, continuing the tradition of quality and taste that Bakers has been known for since its founding in 1851.
Storage
Keep cool and dry. Store in an airtight container once opened.
Ingredients
Wheat Flour (Gluten), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Sugar, Chocolate Chips (11%) [Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (E322 (Soya))], Butter (Milk), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)
Allergens
- Gluten
- Milk
- Soya
- Wheat
Certifications
Kosher, Halaal