Knorr - Aromat Peri-Peri Seasoning 75g

Give your meals that extra 'something'– use Aromat Seasoning as you would salt and pepper, at the table or in your cooking.

The history and origin of Aromat in South Africa

Knorr's Aromat Seasoning has been a beloved staple in South African kitchens since its introduction in the 1950s. Originally developed by Knorr, a brand with a long history of producing high-quality food products, Aromat quickly gained popularity for its unique blend of herbs and spices that added a burst of savory flavor to any dish. Its versatility made it an essential seasoning for everything from vegetables and meats to snacks and sandwiches, becoming a go-to product for enhancing the taste of everyday meals.

Over the decades, Aromat has cemented its place in South African culinary culture, with many households considering it a must-have in their spice racks. The seasoning's distinctive yellow container has become instantly recognizable, symbolizing the trusted quality and delicious taste that Knorr consistently delivers. Today, Aromat continues to be a favorite among South Africans, cherished for its ability to elevate dishes with just a sprinkle of its flavorful blend.

Ingredients:

Salt, maize flour (contains genetically modified material), radurised spices (12%) (paprika, chillies, coriander, celery), flavorings (sulfur dioxide), yeast extract, radurised wheat cereal (gluten), anti-caking agent, acidifier, vegetable oil (palm fruit), flavor enhancers, mustard powder. Allergen: This product was manufactured in a factory that also processes wheat gluten, cow's milk, egg & soya.