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Beacon - Maynards Sour Jelly Babies Fruity Flavour 60g

door Beacon
Oorspronkelijke prijs €2,00 - Oorspronkelijke prijs €2,00
Oorspronkelijke prijs
€2,00
€2,00 - €2,00
Huidige prijs €2,00

Pucker Up for Fun with Maynards Sour Jelly Babies!"
Get ready for a tangy twist on a classic treat! Beacon Maynards Sour Jelly Babies bring the perfect balance of sweet and sour in every bite. Bursting with bold, zesty flavors, these chewy, colorful babies will have your taste buds dancing. Whether you’re sharing with friends or keeping them all to yourself, this box of 24 is packed with sour joy that’s impossible to resist!

The history of Maynards in South Africa

Maynards Sour Jelly Babies are part of the long and rich history of the Maynards brand, which has been delighting candy lovers since the early 1900s. The brand was originally founded in England in 1909 by Charles Maynard and his brother Tom Maynard. Over the years, Maynards became known for their high-quality sweets, particularly their fruit-flavored gummy candies, which were beloved for their chewy texture and vibrant flavors.

The iconic Jelly Babies were first introduced by Maynards in 1918. They quickly became a favorite among candy enthusiasts, with their soft, jelly-like texture and playful, baby-shaped design. The Sour Jelly Babies variant, with its added zesty twist, was developed later to appeal to those who love a tangier candy experience.

The Sour Jelly Babies provide a unique combination of the chewy, fruity goodness of the original Jelly Babies, enhanced with a burst of sourness that makes them a perfect treat for those who enjoy a tangy kick alongside their sweetness.

Over time, Maynards has become a well-loved brand in many countries, particularly in the UK and South Africa, where their sweets are a staple in the candy aisles. Today, Maynards Sour Jelly Babies remain a favorite indulgence for both kids and adults, continuing to build on their legacy of offering fun, flavorful treats that bring joy to every bite.

Ingredients

  • Sugar
  • Glucose Syrup
  • Gelatin (for the chewy texture)
  • Citric Acid (for the sourness)
  • Corn Starch
  • Flavors (such as fruit or natural flavorings)
  • Concentrated Fruit Juices (for color and flavor)
  • Artificial Colorants (such as E129, E133, depending on region)
  • Vegetable Oil (such as Palm Oil)