Miami - Mild Mixed Vegetable Atchar 380g

Spice up your meals with Miami Mild Mixed Vegetable Atchar! This 380g jar is packed with a delightful blend of veggies and aromatic spices, delivering the perfect balance of tangy and mild heat. Add a burst of flavor to any dish – it's the ultimate condiment for every occasion! A mild vegetable atchar pickled in sunflower oil.

The history of Miami Vegetable Atchar in South Africa 

Miami Atchaar has become a staple in South African kitchens, particularly among Indian and Malay communities, and has a rich history that dates back to the early 20th century. The origins of Miami Atchaar can be traced to the influence of Indian immigrants who arrived in South Africa in the late 1800s and early 1900s. They brought with them a rich culinary tradition, including the art of making pickles, or "atchaar," which was a key part of their cuisine.

The Miami brand itself was established in the 1980s, and it quickly became known for producing high-quality, flavorful pickles and chutneys. The Mild Mixed Vegetable Atchaar, which is one of its signature products, blends a variety of vegetables like carrots, cauliflower, and green beans, along with a carefully balanced mix of spices, sugar, and vinegar to create a mildly spicy, tangy condiment. This unique recipe has made it a beloved accompaniment to many South African meals, such as curries, roti, and even sandwiches.

The popularity of Miami Atchaar grew over the years, with many households and restaurants using it to add a zesty kick to their dishes. As South African cuisine continues to embrace its multicultural roots, products like Miami Atchaar have remained a cherished part of the food culture, bridging the flavors of India with local South African traditions.

In essence, Miami Atchaar is not just a food product, but a symbol of the rich fusion of cultures and flavors that characterize South Africa’s culinary landscape.

Ingredients

Green Preserved Mango (mango (87%), salt, fenugreek seeds, preservative [sodium metabisulphite (E223)]), Vegetable Oil (sunflower seed, TBHQ [E319], paprika), Chilli, Peri-Peri, Turmeric, Salt

Certifications

Halaal